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Oak Cooking and nutritionPractice space · Cooking and nutrition

Food culture and custom

Practise the unit “Food culture and custom” (Year 9 Cooking and nutrition) by Oak National Academy, with a topic for each of its 3 lessons.

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Oak National Academy

3 topics

  1. Our dynamic food culture
  2. Making Scotch eggs, with a dipping sauce
  3. Making Jerk veg and black bean curry, with rice & peas

License: OGL