Health conditions

12 questions

1. How many portions of fish is recommended per week?
2. Which food group is a good source of calcium?
3. What are Dietary Reference Values (DRVs)?
4. Match the ingredients to the recipe modification reason.
5. True or false? Scientific studies show that when children and adults are presented with bigger portions of food, they tend to eat less.
6. In adulthood, a poor diet can lead to diseases such as __________, cardiovascular diseases, cancer and __________.
7. True or false? There is one form of malnutrition, intakes of energy and/or nutrients being below what is required.
8. __________ is caused by a narrowing of the blood vessels to the heart. This reduces the flow of blood to the heart.
9. Which burrito front-of-pack label has the lowest saturated fat content per serving?
10. Match the health condition with the health issue.
11. What could be done to lower the fat, salt and sugar in meals and the diet?
12. By law, food, drink and ingredients that are known to contain ___ are required to be highlighted on the ingredients list.

License: OGL