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Oak Cooking and nutritionTest · Cooking and nutrition

Making a Chicago style pizza

The starter and exit quiz of the lesson “Making a Chicago style pizza”, from the unit “Informed food choices” (Year 7 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

12 questions

  1. What is the main ingredient in the base of a pizza?
  2. What are these used for?
  3. What food skill is being shown here?
  4. Match the country with its famous dish.
  5. From the top to the bottom, place the layers of this pizza in the correct order.
  6. It is important to be safe and ___ when preparing and cooking food.
  7. What is happening in this image?
  8. True or false? Baking tins do not need to be greased and/or lined.
  9. Which is the best description for a calzone?
  10. Match the ingredient to the correct measuring equipment.
  11. ___ are ingredients that have been partly or wholly prepared and/or cooked.
  12. Put this pizza recipe in the correct order.

License: OGL

Making a Chicago style pizza · Examplary