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Oak Cooking and nutritionTest · Cooking and nutrition

Making a mini deli salad

The starter and exit quiz of the lesson “Making a mini deli salad”, from the unit “Independent and confident cooking” (Year 7 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

12 questions

  1. What food skill is this showing?
  2. True or false? It is not important to wash hands or wear an apron before cooking.
  3. What is this piece of equipment called?
  4. What words could be used to help describe the sensory qualities of a dish?
  5. Which part of the cooker is used to boil pasta?
  6. What techniques are the bridge hold and claw grip?
  7. True or false? Food lessons are just cooking.
  8. Which of these can shape our food culture?
  9. Which is the claw grip technique?
  10. Why is the bridge hold a safe way to cut?
  11. Working in a hygienic way helps to prevent ___ from spreading that could cause food poisoning.
  12. Working ___ helps to prevent accidents, such as using a knife and grater safely, or not running.

License: OGL