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Oak Cooking and nutritionTest · Cooking and nutrition

Making a sweet & sour fakeaway

The starter and exit quiz of the lesson “Making a sweet & sour fakeaway”, from the unit “Accurate and precise cooking” (Year 9 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

12 questions

  1. What cooking technique is being demonstrated here?
  2. Match the measuring equipment to the tip:
  3. Which cutting technique should be used for slicing and dicing?
  4. To make a recipe healthier, you could ...
  5. Match the following food hygiene tips:
  6. Never use the same ___ for raw meat and ready-to-eat food without washing it thoroughly in between.
  7. True or false? Food hygiene is only about being clean when preparing, cooking and storing food.
  8. Match the following pros and cons.
  9. The process of ___ occurs when starch is heated in water.
  10. The 4Cs are cleaning, __________, chilling and __________.
  11. Match the function of the ingredients in the sauce:
  12. Put this sweet and sour recipe into the correct order.

License: OGL