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Oak Cooking and nutritionTest · Cooking and nutrition

Making aloo gobi

The starter and exit quiz of the lesson “Making aloo gobi”, from the unit “The Eatwell Guide: meals and diets” (Year 7 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

11 questions

  1. True or false? Potatoes count towards one of our 5 A DAY.
  2. Which of the following counts towards our 5 A DAY?
  3. What knife technique is this image showing?
  4. Which part of the cooker is used to fry or boil food?
  5. Match the food skill to the correct piece of equipment.
  6. When we get ready to cook, we should tie up long hair, remove jumpers, wash hands and wear an...
  7. True or false? When cooking, we need to ensure that the saucepan handle is turned towards the front of the hob.
  8. Which of the following are spices?
  9. How much of the Eatwell Guide is based on food from plants?
  10. Which food skills were used to make aloo gobi?
  11. Match the measuring equipment to the food.

License: OGL

Making aloo gobi · Examplary