Making beef and lentil cottage pie

12 questions

1. Match where the following ingredients should be stored.
2. Tie back ___ before you start to cook.
3. Which of these are sources of protein in the diet?
4. Which of these shows the safest position on the hob?
5. Vegetables such as potatoes and carrot must always be peeled before being cooked.
6. ___ are microorganisms, some of which can cause food poisoning.
7. What are the main ingredients in a traditional cottage pie?
8. What is this image showing?
9. All leftovers should be used within 24 hours of cooking.
10. The recipe uses beef and lentils, helping to diversify ___ sources.
11. Match the 4Cs with the correct example.
12. Put the following beef and lentil cottage pie recipe in the correct order.

License: OGL