The starter and exit quiz of the lesson “Making Chelsea buns”, from the unit “Accurate and precise cooking” (Year 9 Cooking and nutrition) by Oak National Academy.
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Oak National Academy
12 questions
What food skill is being demonstrated here?
Washing fruit and vegetables, as well as your hands, before cooking helps to remove:
Diets and recipes can be modified to use beans and lentils, helping to diversify __________ sources.
Match the following.
What are the two main cutting techniques called?
Food ___ and safety is always important when storing, preparing and cooking food.
True or false? Any type of flour can be used to make a bread dough.
Which ingredient is the following describing? It is a microorganism. When mixed with sugar and liquid, and given warmth, it produces carbon dioxide (gas).
Match the heat transfer method to the food:
How can success criteria be used?
During kneading, the protein ___ starts to stretch and link together. Kneading makes the networks strong, allowing the dough to trap gas bubbles helping the dough to rise.
Place the following Chelsea buns recipe in the correct order.
