Making Jollof rice

12 questions

1. What equipment can be used to peel vegetables?
2. What knife technique is being shown?
3. Which sense is used to detect odour?
4. Be careful when using a ___ for soup, the blades are sharp.
5. Match the following food hygiene principles:
6. What food labels help us to make healthier choices?
7. Jollof rice is a popular rice dish originating from ...
8. The rice grains ___ water and the starch swells inside, making them soft to eat.
9. Match the country with its rice dish.
10. What is happening in this photo?
11. Which shows best practice to prevent accidents when using the hob?
12. __________ tests are a form of sensory evaluation.

License: OGL