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Oak Cooking and nutritionTest · Cooking and nutrition

Making leek and potato soup

The starter and exit quiz of the lesson “Making leek and potato soup”, from the unit “Independent and confident cooking” (Year 7 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

12 questions

  1. True or false? Potatoes and carrots grow under the ground.
  2. What piece of equipment is being used here?
  3. Match the piece of equipment to its correct use.
  4. Which food skill is being demonstrated?
  5. To measure small amounts of food, like dried herbs or spices, we use measuring ...
  6. Order the 'getting ready to cook' stages.
  7. Which of the following will you always find on a recipe?
  8. What type of vegetable are leeks?
  9. Match these terms to the correct description.
  10. Which of these is important when using a blender?
  11. Place the soup recipe in the correct order.
  12. Vegetables and fruit need to be ___ before use so they are free from dirt, insects and bacteria.

License: OGL

Making leek and potato soup · Examplary