Making mini Victoria sponges

12 questions

1. After touching eggs, we should always ...
2. Match the following ingredients to their origin:
3. When using the oven for baking, what should we always do?
4. Match the cooking term to the foods:
5. To measure small quantities of ingredients, such as baking powder or spices, ___ are used.
6. If we eat foods high in fat, salt and sugars they should be ...
7. True or false? A cake and sponge are the same.
8. Match the following information about a Victoria sponge:
9. Discrimination tests ...
10. Which food skill is this showing?
11. Match the ingredient to its function.
12. Arrange this recipe into the correct order.

License: OGL