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Oak Cooking and nutritionTest · Cooking and nutrition

Making pea and mint falafel, with tzatziki

The starter and exit quiz of the lesson “Making pea and mint falafel, with tzatziki”, from the unit “Health and dietary needs” (Year 9 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

12 questions

  1. What is this piece of equipment called?
  2. Name the 4Cs.
  3. What food skill used in the 'cake creaming method' is being demonstrated here?
  4. What are the key health messages from this Eatwell Guide food group?
  5. Match the following foods to their production and processing:
  6. One common health condition caused by poor diet (dietary excess) is overweight and ...
  7. True or false? Traditional fried falafel is healthy, as it is made from chickpeas.
  8. Falafel traditionally features in which type of cuisine?
  9. Match the health message to ingredient or cooking method change:
  10. Care must be taken placing and removing the blades from the ___ as they are sharp.
  11. Which of these are on the 14 common allergens list?
  12. Put the following falafel recipe into the correct order:

License: OGL