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Oak Cooking and nutritionTest · Cooking and nutrition

Making toad in the hole

The starter and exit quiz of the lesson “Making toad in the hole”, from the unit “Energy and nutrients: source and function” (Year 8 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

11 questions

  1. Match the equipment to the food skill:
  2. What are the two largest food groups in the Eatwell Guide?
  3. What three pieces of equipment are being used here?
  4. Which shows the safest position for the saucepan on a hob?
  5. __________ is where food poisoning bacteria is spread between food, surfaces, hands and/or equipment.
  6. It is important to be safe and ___ when preparing and cooking food.
  7. True or false? The Eatwell Guide recommends that we should not eat meat.
  8. What will happen to the batter mixture when cooked in the oven?
  9. Match the following:
  10. The egg acts as an ___, allowing the ingredients to bind together.
  11. Place this toad in the hole recipe in the correct order.

License: OGL