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Making yakisoba noodles

The starter and exit quiz of the lesson “Making yakisoba noodles”, from the unit “Independent and confident cooking” (Year 7 Cooking and nutrition) by Oak National Academy.

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Oak National Academy

12 questions

  1. Which part of the cooker is used to boil pasta in a saucepan?
  2. What does personal hygiene include?
  3. True or false? Noodles are usually made from barley.
  4. What would you use to accurately measure a small amount of oil?
  5. Which pieces of equipment would you use for the bridge hold?
  6. We taste food using our...
  7. What piece of equipment is being used here?
  8. True or false? Sushi (raw fish) is the only popular food in Japan.
  9. What type of dish is yakisoba?
  10. ___ is the use of our senses to assess a food or drink.
  11. Food ___ can be caused by eating something contaminated with bacteria.
  12. Match the following food hygiene practices.

License: OGL