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Oak ScienceTest · Science

Climate change and food production

The starter and exit quiz of the lesson “Climate change and food production”, from the unit “Climate change and biodiversity” (Year 9 Science) by Oak National Academy.

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Oak National Academy

12 questions

  1. What is climate change?
  2. Greenhouse gases are gases in the atmosphere that keep Earth ___ than it would be without them.
  3. Global warming is …
  4. Most scientists agree that recent rapid climate change and global warming are being caused by …
  5. Different stages of producing food cause different amounts of emissions of greenhouse gases. The **total** amount of emissions for each food is called its carbon ___.
  6. Put the stages of producing beef into order starting with the largest to the smallest amount of emissions.
  7. True or false? Rearing cows for food does not cause any emissions of greenhouse gases.
  8. According to the bar chart, which food has the greatest carbon footprint?
  9. According to the bar chart, which animal product has the largest carbon footprint?
  10. According to the bar chart, which of these animal based foods generates the lowest amount of emissions?
  11. Which meal is likely to have the lowest carbon footprint of emissions and therefore be the best choice to help limit climate change?
  12. True or false? We can conclude that chocolate has the largest carbon footprint.

License: OGL

Climate change and food production · Examplary