Food tests: practical

12 questions

1. True or false? Food is broken down into nutrients by both mechanical and chemical digestion.
2. Match the food to the nutrient it is broken down into.
3. Which organ makes bile to help breakdown fats?
4. Put these in order to show the path of food through the body.
5. True of false? Enzymes are chemicals that are used up during the chemical breakdown of food.
6. Match the type of enzyme to the nutrient that is released.
7. What is a food test?
8. Match the food test to its results.
9. Put the method for testing if reducing sugars are present, in the right order.
10. Starting with the least, put these foods in order of the amount of reducing sugars they contain.
11. What does this result tell us about the food being tested?
12. Both iodine and Benedict’s solution give an indication of the presence or absence of a food, but not a quantitative result, we call this a ___ result.

License: OGL